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Program Information

Fountain Valley School District National School Lunch Program

Universal Meals Program in California

Under the state meal mandate, California has established a Universal Meals Program that allows all school children to access meals. Regardless of eligibility, every student may request breakfast and lunch at no cost.

Click here for the school breakfast and lunch menu, available online all year. 

EBT Cards and School Lunch Applications

EBT cards are available for students approved for free or reduced-price meals. These cards will be mailed by the State of California. Please ensure your mailing address is updated with the school district.

 

To qualify for EBT cards and local discounts—such as phone, utility, cable, public transportation, or school fees—you must complete a free or reduced-price meal application. You can apply online at www.nlappscloud.com or obtain a paper application at your student’s school site or the district office.

We appreciate families completing the meal application, as some federal and state funding sources depend on the number of students qualifying for free and reduced lunches. Additionally, families may be eligible for discounted school fees, free or reduced-cost internet service, free or reduced-cost phone service, and EBT benefits that can be used to purchase food.

If you have questions about the free-and-reduced lunch application or need assistance, please contact Suzanne Brown at [email protected].

 

Breakfast and Lunch Line

To receive a meal, each student in grades 3 through 8 must use their 6-digit Student ID number and enter it into the keypad at the register. Students in Transitional Kindergarten (TK) through 2nd grade will be issued a lunch card.

Students can obtain their Student ID number from the following sources:

  • Food Service Office
  • School Office
  • Classroom Teacher
starHealth and Wellness Policy: Please note that the revised Health and Wellness Policy is on our FVSD website.  

School Breakfast and Lunch Menu

The Fountain Valley School District's lunch menu follows strict federal and state guidelines established by the School Breakfast Program and the National School Lunch Program. Each day, we offer a variety of nutrients, calories, and colorful vegetables to ensure students receive a nutritious lunch.

Allergens:nut allergy

The Fountain Valley School District's lunch menu may contain the following allergens:

  • Milk
  • Eggs
  • Wheat
  • Soy


Additionally, some menu items may be produced in facilities that process peanuts or tree nuts. If you have any questions or concerns, please contact Suzanne Brown, Food Service Director, at 714-843-3243.

 "This Institution is an equal opportunity employer and provider"