Food Services » Program Information

Program Information

Food for Health

Fountain Valley School District National School Lunch Program
 
School Meals will be Free for the 2021-22 school year.
Snacks may be purchased when available.

Click here for the School Lunch Menu which is available all year online. 
P-EBT Cards and School Lunch Applications
 
P-EBT cards are available for students approved for the free/reduced-price meals and will be sent by mail by the State of California for the 2021-22 school year. Please update your mailing address with the school district. In order to qualify, you must complete a free/reduced-price meal application for approval.
 
The Fountain Valley School District is proud to continue offering free meals to all students for the 2021-22 school year, thanks to a waiver granted by the USDA. We greatly appreciate families completing the meal application, as some federal and state funding sources are connected to the number of students that qualify for free-and-reduced lunches. Additionally, families are eligible for discounted school fees, free or reduced-cost internet service, free or reduced-cost phone service, and the Pandemic-EBT (P-EBT) benefits which can be used to help purchase food!
 
If you have questions regarding the free-and-reduced lunch application or need assistance completing the form, please contact Suzanne Brown at browns@fvsd.us
Lunch Line:
In order to receive a lunch, each student from 2nd-8th grade will USE THEIR 6 DIGIT PERMANENT ID # and enter it into the keypad at the register. K-1 grade students will be issued a lunch card. The student ID# is available through the Food Service Office, Star Test Report, School Office, or the Classroom Teacher.
starHealth and Wellness Policy: Please note the revised Health and Wellness
               Policy is located on our FVSD website.  
 
 
School Lunch Menu
The Fountain Valley School District School Lunch menu adheres to strict Federal and State guidelines under the National School Lunch Program. There are specific nutrients, calories, and colors of vegetables offered daily to provide a nutritious lunch for our students.

Allergens:nut allergy
THERE MAY BE SOME ITEMS ON THE MENU THAT HAVE BEEN PRODUCED IN A PLANT THAT PROCESSES PEANUTS OR TREE NUTS. IF YOU HAVE ANY CONCERNS OR QUESTIONS PLEASE CONTACT – SUZANNE BROWN, FOOD SERVICE DIRECTOR AT 714-843-3243.